We LOVE sweets!
Both of us have a gnarly sweet tooth and an unnatural attraction to the color pink. A few years ago, Jen hosted a “Sugar Party” potluck, which was just an excuse for us to get together with some girlfranzzz and eat a bunch of sweets. (Shoutout to Mona and Cathy. Haaayyy girls!)
Another thing we have in common is our mostly no-fuss approach to life, so we both selected a handful of quick and easy options to make for the Sugar Party. Click through for some of our ideas.
-Viv and Jen
Buy wonton wrappers. Fill with Nutella, fold and seal the edges with water.
Fry in canola oil until golden. Rejoice.
Buy candy coating (“bark”). Melt and dip anything you want in it, seriously…Oreos, your finger, a spoon–no judgment! Jen picked white chocolate bark that was already tinted pink (because we’re obsessed with pink and therefore easy targets for marketing ploys), but milk or dark chocolate would be ridiculous too.
MARSHMALLOW FLUFF “S’MORES”
Fill graham crackers with marshmallow fluff.
Dip in melted chocolate (or candy coating/bark). Scarf down 7 for quality control. Done.
Talk about saving the best for last. YOU GUYS. We can’t even. Buy a can of those biscuits you find in the refrigerated section. Use a tiny cookie cutter to make holes in the centers.
Fry those babies up. Don’t forget the biscuit-donut holes*, either!
Roll in powdered sugar, cinnamon sugar, whip up your own fancy glaze, or even dip in some canned frosting that’s been melted in the microwave.
Comment to tell us if you try any of these ideas, or if you come up with anything we can add to our sweets repertoire, because you know WE LOVE THIS STUFF!