Alana’s Tuesday Tip: Kale Yeah!

Click image for source.
Click image for source.

You already know we LOVE kale!  This week, Alana’s Tuesday Tip will help keep your kale fresh even longer than you can imagine.  It’s super easy, too.  But first, you need to know that it’ll take up a significant amount of space, so clear out those leftovers ahead of time!

Ready?  Wash your kale and dry it THOROUGHLY in your trusty salad spinner. Then, add a small amount of clean water to the bowl of the spinner, put the basket of washed and dried kale back in the bowl, cover it with the spinner lid, and pop it in the fridge.  BOOM!  That’s it.  It’s important to make sure that the water in the bottom of the bowl doesn’t touch the beautifully cleaned and spin-dried greens in the basket, though.  Speaking of greens, this method will probably work with leafy vegetables other than kale, too.

Let us know how this works out for you, and please feel free to share your kale storage tips in the comments, because of course WE LOVE THIS STUFF!

-Alana (via Viv)

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