We LOVE almond butter! I came up with this idea because I wanted to make a snack inspired by the flavors in an Almond Joy candy bar, only a little healthier if possible. The BFF (Jen) had recently made some peanut butter, honey, and oat squares, so I riffed on that concept. I love it because like many of the other “recipes” I’ve shared here, it’s really just a starting point. I’ll share the ratios that helped me achieve the consistency I was looking for. You can customize as much as you want to get the texture and flavors that suit you best.
Keep reading to find out how!
We LOVE ice cream! But you already know that. Of course, I have an ice cream maker and have made plenty of nostalgically old-fashioned custard-based frozen treats in it, but sometimes I want to (literally) whip up a quick batch of homemade ice cream without going to too much trouble. Today, I’ll show you how to make an eggless version that’s much faster/easier and possibly equally as good, all without an ice cream maker! What’s amazing about this method, aside from the convenience, is that it’s just as readily customizable as traditional ice cream recipes. Keep reading for a no-churn Rocky Road ice cream recipe, along with some bonus ideas for other flavor combinations.