We LOVE lemon curd! It’s so tangy, bright, and sweet-tart! I love stirring it into plain Greek yogurt, whether store-bought or homemade. It would also be amazing slathered on some shortbread cookies or warm scones. Years ago, I stumbled on a non-traditional (but still delicious) recipe, and I’ve used it exclusively ever since. As an added bonus, because there’s no butter, it’s actually a little quicker/easier to make AND it’s lower in fat and calories. Score! I’ve made this on countless occasions, sometimes with Meyer lemons, regular lemons, key limes, or regular limes. You can pretty much use any type of citrus, so take your pick!
Read on to get the full instructions.