We LOVE ice cream! But you already know that. Of course, I have an ice cream maker and have made plenty of nostalgically old-fashioned custard-based frozen treats in it, but sometimes I want to (literally) whip up a quick batch of homemade ice cream without going to too much trouble. Today, I’ll show you how to make an eggless version that’s much faster/easier and possibly equally as good, all without an ice cream maker! What’s amazing about this method, aside from the convenience, is that it’s just as readily customizable as traditional ice cream recipes. Keep reading for a no-churn Rocky Road ice cream recipe, along with some bonus ideas for other flavor combinations.