I know kale is super trendy, but I don’t care. I love it. This salad is delicious and good for you! Plus, we’ve already made a couple indulgent food posts, so we’re overdue for a healthy recipe. I was inspired by my recent trip to Underwood Farms, which is where I got all the produce for this dish except for the kale. I even picked the beets myself!
Click through to learn how to make this light meal that’s perfect for a summertime lunch. Bonus–or not, depending on how you look at things–it’s also (accidentally) vegan.