We LOVE pomegranates! They’re tasty, healthy and fun to eat! Plus, the little seeds (called arils) are so beautiful to look at. They’re like tiny, juicy gemstones. But, it can be a hassle to open up a pomegranate to extract those delicious edible rubies.
You may have seen tutorials that encourage you to “spank” the poor fruit with a wooden spoon or submerge it in water. While I’m not criticizing those techniques, I figured there had to be a simpler way. (I mean really, assaulting or drowning your food isn’t exactly uncomplicated.) Never fear though, because after scouring the Internet like the Google pro that I am, I worked out an aril-extracting method that is pretty foolproof. Keep reading to see what works for me.